What does saltimbocca mean?
David Osborn
Updated on June 08, 2026
Definition of saltimbocca : scallops of veal prepared with sage, slices of ham, and sometimes cheese and served with a wine sauce.
What nationality is saltimbocca?
Italy
Saltimbocca
| Saltimbocca (uncooked) | |
|---|---|
| Place of origin | Italy |
| Region or state | Rome |
| Main ingredients | Veal, prosciutto and sage |
| Cookbook: Saltimbocca Media: Saltimbocca |
Is saltimbocca an Italian word?
noun Italian Cooking. veal and ham wrapped together and sautéed in butter, often seasoned with sage.
Who invented saltimbocca?
Despite their name recall the city of Rome, Saltimbocca are thought to have been invented in Brescia, a city of northern Italy. The name can be translated in “jump in the mouth”, so you can be sure that no one will be able to resist them! Ingredients for 2: 2 Veal escalopes.
When was saltimbocca invented?
Even though the original recipe for saltimbocca is supposedly centuries old, the first written trace of this dish was found in Pellegrino Artusi’s 1891 cookbook La Scienza in Cucina e l’Arte di Mangiar Bene, in which he claims to have enjoyed this famed dish at Roman trattoria Le Venete.
How do you say chicken saltimbocca?
Starts here1:02How to Pronounce “Saltimbocca” – YouTubeYouTube
What sides go with chicken saltimbocca?
Chicken saltimbocca is wonderful with a side of your favorite greens, broccoli, asparagus, potatoes, a salad, risotto or whatever your heart desires.
What wine goes with veal saltimbocca?
The ideal wine pairing is a red, fruity wine such as pinot noir, barbera, or rioja. If you prefer white wine, pinot grigio and orvieto bianco are also excellent options.
How do you say Veal Saltimbocca?
What is the difference between scampi and piccata?
Here’s where the two are different – Shrimp Scampi has sauteed shrimp that are tossed in white wine, garlic sauce with some flecks of red pepper flakes. That piccata sauce is tangy, buttery, and briny and I pretty much lick the skillet clean every time I make it.
