What is provoleta from argentina?
David Osborn
Updated on June 26, 2026
In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread. It’s a bit like fondue or queso fundido but not quite as molten and melty.
Where did provoleta originate from?
Italy
| Provolone | |
|---|---|
| Country of origin | Italy |
| Source of milk | Cattle |
| Pasteurised | Depends on cow variety |
| Texture | Semi-hard |
Is provolone the same as provoleta?
Provoleta is an Argentine variant of provolone cheese described as “Argentine pulled-curd Provolone cheese”. The provoleta may be seasoned with chimmichurri, a mixture of oils and spices, and is usually eaten communally with bread.
What is provoleta made of?
Provoleta is melted provolone cheese, served hot from the BBQ or oven, with a variety of toppings. The one I saw most often was a Chimichurri, which makes perfect sense, since both hail from Argentina. Provoleta hails from Argentina. Traditional Provoleta is made with a unique Argentinian type of provolone cheese.
Is Provoleta popular in Argentina?
Provoleta is one of the staples of classic Argentinian BBQs (also known as asados). It’s a hearty appetizer made with grilled cheese, oregano, and crushed red pepper. Provoleta represents a delicious unity of Italian and Argentinian gastronomy, and in this article, we’re diving deep into the popular Argentinian food.
What is provolone piccante cheese?
A sharp version of the classic Provolone cheese, Provolone Piccante is made in the same way as regular provolone, from cow’s milk cheese, using a pulled curd method that’s similar to mozzarella. The aged provolone cheese develops a great spiciness and sharpness, with that classic saltiness and full-bodied milky flavor.
When was Provoleta invented?
1940
The cheese was first made in 1940 with great efforts as it called for a produce that should not melt while grilling yet the inside should be melted a little.
How much is Provoleta?
Provolone Piccante Cheese – 10 Months
| ITEM DESCRIPTION | TEMP | PRICE PER LB* |
|---|---|---|
| 8 oz cut portion | chilled | $12.72 |
| 1 lb cut portion | chilled | $12.72 |
| 10.5 lbs | chilled | $12.72 |
| 2 x 10.5 lb wheels | chilled | $11.44 |
What cheese is closest to provolone?
Mozzarella
A close relative of Provolone, Mozzarella is fresh and mild in flavor. Reminiscent of stretched curd, this cheese can be served in salads or warm dishes and boasts flavors akin to those of young Provolone.
How is Provoleta eaten?
Provoleta is kind of similar to fondue or queso fundido, but it’s not as molten and melty. Typically, Provoleta is followed by a large meal (or asado) of grilled sweetbreads, sausages, and beef. However, this cheese appetizer makes for a delicious snack with drinks, regardless of what’s served afterward.
Why is Provoleta important in Argentina?
Why is Matambre important in Argentina?
The word Matambre is Spanish based. Matar means “to kill” and hambre means “hunger.” So, Matambre means hunger killer, and this makes perfect sense because this dish is filling without being too heavy as it contains proteins and vegetables that make it taste delicious.
