Where is regalis Foods located?

We currently have direct importing relationships with more than 40 different countries, and we work with 90% of the Michelin starred restaurant community in the United States, with warehouses and offices in New York, Chicago, and Dallas.

Is regalis caviar good?

Rich, briny and exceptionally flavorful, Regalis’ farm-to-table, sustainably produced premium caviar is the choice of top chefs and Michelin-starred restaurants. This Platinum Osetra sturgeon caviar is as rare (only 5% of caviar is grey) as it is delicious, with a firm bite and a briny, nutty taste.

Is all caviar farmed now?

Today, most of the world’s caviar is being farmed across across the globe, from China to the Middle East to Madagascar. According to Rod Mitchell, president of Browne Trading Company—a premier supplier of fine caviar in the Northeast—it matters less about the location and more about how it’s actually produced.

What is paddlefish caviar?

Known also as Spoonbill, American Paddlefish caviar (or paddlefish roe) comes from the eggs of the Paddlefish freshwater sturgeon (Polyodon spathula) that lives in the lakes and rivers of Mississippi, Tennessee and Kentucky. Caviar from our very own rivers with silvery eggs and an earthy flavor.

What eggs are caviar?

Caviar is unfertilized fish eggs, also known as fish roe. It is a salty delicacy, served cold. True caviar comes from wild sturgeon, which belong to the Acipenseridae family.

What is the best caviar to eat?

Beluga caviar
If you’re searching for the best kind of caviar in the world, Beluga caviar is the undisputed winner. Caviar from the Beluga sturgeon Huso huso, which swims in the pollution-free waters of the Caspian Sea, is widely recognized as the best, most flavorful kind of caviar.

What are Spoonbill eggs called?

Paddlefish
Both are popular for their flesh and their eggs, or roe, which is used as caviar. Paddlefish, also known as spoonbills, are most easily identified by their paddle-shaped nose, which accounts for about one-third of their body length.

What are Spoonbill eggs worth?

Recent prices for unprocessed paddlefish eggs have fluctuated from $30-90 per lb, with a potential value of $250-700 per fish. This high value has led to illegal fishing which has seriously damaged paddlefish fisheries in several reservoirs in the Midwest and Southeastern states.

Why is caviar healthy?

Why Eat Caviar? Caviar is a source of vitamins and minerals, including omega 3, which helps to promote a healthy nervous, circulatory and immune system. One serving of caviar has an adult’s daily requirement of Vitamin B12. Other nutrients included are vitamins A, E, B6, Iron, Magnesium and Selenium.

What condiments do you serve with caviar?

What Are The Traditional Condiments Served With Caviar? The traditional condiments are hard boiled egg yolks, egg whites, chives, creme fraiche, capers, and red onions.